Terroir ( by Studio Bruch—Idee&Form)

Terroir—the first cook book from Harald Irka, the world’s youngest and very talented 3-cap chef from the Saziani Stub‘n in the South of Styria, Austria.

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Terroir

Terroir—the first cook book from Harald Irka, the world’s youngest and very talented 3-cap chef from the Saziani Stub‘n in the South of Styria, Austria. Irka’s reduced but intense style is inspired by nordic cooking and the idea of making use of regional products and combining them in a unique way.

The clear structure and discrete use of typography, the atmospheric seasonal images and the colored pages help the reader to navigate and to find the right recipe. The wonderful food photography by Marion Luttenberger communicates Irkas reduced and intense style without tasting the dishes and make you wish for more.