47 Grad ( by Studio Bruch—Idee&Form)

47° Rare Styrian Cuisine is the union of six Styrian chefs with the mission to define core values for a contemporary and honest cuisine. The magazine 47° initiates this ambitious project and provides a summary of the dialogue between the chefs and their local producers allowing an insight into the interaction between identity and culinary art.

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47 Grad

47° Rare Styrian Cuisine is the union of six Styrian chefs with the mission to define core values for a contemporary and honest cuisine. The magazine 47° initiates this ambitious project and provides a summary of the dialogue between the chefs and their local producers allowing an insight into the interaction between identity and culinary art.

The editorial design communicates the chefs’ straight and honest approach by using high contrasts between the paragraphs, the images and the white space.