The editorial design communicates the chefs’ straight and honest approach by using high contrasts between the paragraphs, the images and the white space.
47 Grad Magazin
Rare Styrian Cuisine
47° Rare Styrian Cuisine is the union of six Styrian chefs with the mission to define core values for a contemporary and honest cuisine. The magazine 47° initiates this ambitious project and provides a summary of the dialogue between the chefs and their local producers allowing an insight into the interaction between identity and culinary art.
The photos are in black and white to refer more clearly to the image content or to create a homogeneous color surface that equates image and text levels.
